Black Tea Bags - Pu Erh Earl Grey English Assam Ceylon Earlgrey Darjeeling
Description
English tea
Black tea not only for real English people.
Ingredients: Black tea (Camellia sinensis). Delicious black tea. Black tea is a real miracle, experts agreed, who gave the delicious drink another plus.
Pu Er
Pu-erh stands apart from every other black teas as its tea leaves go through a natural fermentation process before the tea is gently dried. This not only creates a cup with zero astringency and deep, rich body, but this fermentation process also helps produce micro-organisms which are being shown to be particularly beneficial to the human body.
Pu-erh tea (pronounced ‘poo-air’) contains high levels of polyphenols (flavonoids, catechins and theaflavin), which are known for their antioxidant activity. These powerful chemicals speed up fat burning as well as reduce stress and heavy metal consumption due to the cell repair compounds found within. The theanine and flavoids found within pu-erh just so happen to aid in digestion after meals by acting as a sponge and accelerator for fat burning.
Pu Erh with seaweed
Pu-erh OP, Fucus vesiculosus (bubble kelp), caramel aroma. Pu-erh tea is grown in Yunnan Province, China, and is named after the district town of Pu-er. Pu-erhu leaves come from the broad-leaved tea trees "ta-jie" (Big Leaf). Pu-erh is famous for its health effects. In combination with bubble kelp, tea becomes an excellent blend. Seaweed is traditionally used for lymphatic goiter, severe swelling with reduced thyroid function, obesity, arthritis and rheumatism.
Pu Erh with Lemon
Pu-erh black tea, lemon grass, aroma. It was prepared from huge green leaves pressed into the shape of a cake, which had been fermented until they had acquired a deep reddish-brown color. Lemongrass is a type of grass growing in the tropics. It smells like lemon balm, otherwise this grass is also called citronella or fragrance. Lemongrass tea refreshes and supports the ability to concentrate and think.
Pu Erh with Mint
Pu-erh black tea, Moroccan mint (Nana). Pu-erh is the oldest tea in the world. Tea contains a lot of minerals (calcium, magnesium, iron and zinc), trace elements (especially the free radical scavenger selenium, zinc and manganese), vitamins (E) and also protein. It can also be drunk late in the evening, as it contains 23 times less tannin than regular tea. Moroccan mint supports digestion, gallbladder and pancreas, suppresses bloating.
Pu Erh with Betacarotene
Pu-erh black tea, green tea, 25% carrot, blackberry leaf, hibiscus flower, aroma. Pu-erh is famous for its health effects due to the huge amount of natural antioxidants. This tea is enriched with carrot root. It is a source of beta-carotene, another powerful antioxidant. An antioxidant is a scavenger of so-called free radicals. These radicals damage biomolecules in the body and can cause aging and other diseases of civilization. This tea is also a very suitable part of the drinking regime before and during sunbathing and for all who prefer a healthy lifestyle.
Russian
High quality tea from the Caucasus. High-quality celolist tea rolled into small beads (CTC processing method). The leaves thus retain their full taste. Russians drink their tea from Samovar through a dice of sugar. Very popular is sipping tea with vodka, goat milk or red wine.
Earl Grey
Ceylon Earl Gray black tea from the SABARAGAMUWA region, bergamot essential oil (earlgrey). High class Ceylon black tea from the Sabaragamuwa region flavored with bergamot essential oil called earl gray. The most famous representative of Ceylon black teas of the highest quality class. Sabaragamuwa Province and its Sinharaja Rainforest are located at an altitude of 600-1000 meters. The tea is distinctive and strong. A sheet of extraordinary appearance and quality.
Ceylon
Black ceylon tea is the most common form and has a mild flavor that is reminiscent of citrus fruits. Ceylon tea is widely praised around the world for its high polyphenolic content, which bestows a number of health benefits on those who regularly consume this tea leaf variety. More specifically, ceylon tea is believed to have a warming influence on the body, and always has a slightly tangy taste, which sets it apart from other varietals on the market. The flavonoids, antioxidants, and polyphenolic compounds in ceylon tea have made it a popular remedy for a wide variety of ailments and afflictions, and can even be used in topical applications for certain issues
Assam
Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves.
Darjeeling
Grown in the slopes of the Himalayas, Darjeeling black tea is considered one of the best black teas in India and in the world.
Twisted downy shoots, the tea leaves range from green-chestnut to dark chestnut brown in color.
This Indian black tea is best known for its unique flavor: nutty muscatel notes that resemble no other tea. This is the reason why this tea is considered the Champagne of teas. Rich in flavor and in health benefits, this is a tea that you can enjoy every day.
Details
| Form | bagged |
| Caffeinated | Yes |
| Manufactured | Czech Republic |
| Condition | New, unused, unopened, undamaged item |